Allegria Espresso Bar

Espresso Ice Cream
September 16, 2007, 11:10 am
Filed under: Espresso, Food

Tried my hand at making some espresso ice cream, but used lactose-free milk so a friend could have some. Didn’t turn out so well. I blame the lactose-free milk. The consistency turned out to be something equivalent to wet sand. The taste was good, but I’m using real cream and milk next time.  

Wet Sand

At least I know how to make edible wet sand now. It could be useful some day?

Ice Cream Machine It looked promising…


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