Allegria Espresso Bar


Espresso Ice Cream
September 16, 2007, 11:10 am
Filed under: Espresso, Food

Tried my hand at making some espresso ice cream, but used lactose-free milk so a friend could have some. Didn’t turn out so well. I blame the lactose-free milk. The consistency turned out to be something equivalent to wet sand. The taste was good, but I’m using real cream and milk next time.  

Wet Sand

At least I know how to make edible wet sand now. It could be useful some day?

Ice Cream Machine It looked promising…

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: